Author: Joseph Hayes
Food & Drink: House of Culinary Art
Takumi-Tei, the new entry at Epcot’s Japan Pavilion, dazzles with pricey high-end dining that is a feast for the senses.
Savor Orlando: Food in the Time of Coronavirus
In praise of our nourishers as they strive to weather this crisis.
Food & Drink: World of Flavors
Sheetal Thakur brings Indian fusion cuisine to College Park, and the results are magnificent.
Food & Drink: Worth the Wait
Delaney’s Tavern brightens up the neighborhood with creative American fare from Chef Anthony Albino, as well as a friendly bar.
Food & Drink Review: Culinary Explorer
Chef or cook: No matter what you call her, Wendy Lopez has an extraordinary way with food at Reyes Mezcaleria.
Food & Drink Review: Bread Winners
Rachel and Brad Cottle create loaves and dishes with the help of ovens named Hansel and Gretel.
Savor Orlando: Looking Back, Looking Forward
A Special, Ultra-Long, Double-Sized Highlights of the Year edition of Savor Orlando, in which 2019 is full of comings and goings, celebrations and disappointments.
Food & Drink: Savor This
Shrimp Superlative
Food & Drink: A Twist on Tradition
Mia’s Italian Kitchen, in the shadow of The Wheel, excels at most offerings, including the beef Bolognese and chargrilled branzino.
Rise & Shine
Whether you’re feeling egg-centric, craving chicken and waffles, or want to expand your morning horizons by trying something totally different, we’re here to help. Join our dining critic as he ventures to 20 terrific breakfast spots, plus four must-try places for brunch.
9 Essential Coffee Shops in Orlando: 2019
Options located across the city
A Look at the New Plant-Based Humbl Burger
It comes from James Beard Award nominee Chef Matthew Kenney.
Restaurant Spotlight: American Kitchen Bar & Grill at B Resort & Spa
Chef Venoy Rogers’ restaurant is “all over the place’’—Italian, French, Asian, deli you name it. And that approach works marvelously.
Savor Orlando: Spectacular Discoveries at Ocean Prime
Chef Nicholas Pratt of Ocean Prime knocks it out of the park. As does Cloudy Bay wine.
New Worlds: A Guide to What's Fresh at Orlando Theme Parks
Much is new and more is on the way at Disney World, Universal, SeaWorld and other theme parks. Enjoy our hometown tourist guide, along with tips on making your excursion even more fun.
Food Spotlight: Raglan Road at Disney Springs
Chef Mark O’Neill is putting a delicious imprint on the longtime Irish favorite, with creative twists on pork, burgers, fish, shepherd’s pie and more.
FOOD: How the Milk District's MX Taco Is Keeping It Real
Ryan Manning is dedicated to tradition, with combinations of everything from braised beef and avocado to sweet potatoes and mushrooms.
GUIDE: Food Options Coming to Orlando Theme Parks
Our critic looks ahead at all of the dining options in store.
Riding the (Sun) Rails
Here’s the unabridged version of what you’ll see along one special Food Adventures trail.
Orlando Food Adventure: A Station-By-Station SunRail Guide
An all-new lineup of culinary oddities, unique finds and hidden gems. Our dining critic journeys into the bizarre, healthy, spirited, "who knew" and just plain cool and delicious.
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CityScene Newsletter
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Guides & Resources
2019 Premier Doctors
Our annual list of over 750 doctors.
Retirement Living 2019
Explore several retirement communities in Central Florida.
Recommended Eating 2019
Restaurants to put on your must-try list.
Guide to Private Schools
Our searchable annual database will help you chart an educational course for your family.
