Author: Joseph Hayes
2020 Dining Hall of Fame
The pandemic has changed much on our dining scene—but not the level of excellence each of our five honorees brings to the table.
Food & Drink: Food in the Time of Coronavirus
In praise of those who nourish us, fight the good fight, and look forward to a better day.
Food & Drink: The Foreigner at Home
Chef Bruno Fonseca’s venture is a model for dining in dire times.
Staying Home: 7 Amazing Orlando Recipes
Here are some creations that are sure to please.
Staying Home In Orlando During The Pandemic
The coronavirus pandemic has made “stir-crazy’’ a watchword for our times. Here are some ways to cope with confinement at home.
Food & Drink: Plant Yourself Here
The focus at Hungry Pants is on vegan creations like cauliflower tots and tempeh sandwiches, but the meat offerings satisfy as well.
Food & Drink: House of Culinary Art
Takumi-Tei, the new entry at Epcot’s Japan Pavilion, dazzles with pricey high-end dining that is a feast for the senses.
Savor Orlando: Food in the Time of Coronavirus
In praise of our nourishers as they strive to weather this crisis.
Food & Drink: World of Flavors
Sheetal Thakur brings Indian fusion cuisine to College Park, and the results are magnificent.
Food & Drink: Worth the Wait
Delaney’s Tavern brightens up the neighborhood with creative American fare from Chef Anthony Albino, as well as a friendly bar.
Food & Drink Review: Culinary Explorer
Chef or cook: No matter what you call her, Wendy Lopez has an extraordinary way with food at Reyes Mezcaleria.
Food & Drink Review: Bread Winners
Rachel and Brad Cottle create loaves and dishes with the help of ovens named Hansel and Gretel.
Savor Orlando: Looking Back, Looking Forward
A Special, Ultra-Long, Double-Sized Highlights of the Year edition of Savor Orlando, in which 2019 is full of comings and goings, celebrations and disappointments.
Food & Drink: Savor This
Shrimp Superlative
Food & Drink: A Twist on Tradition
Mia’s Italian Kitchen, in the shadow of The Wheel, excels at most offerings, including the beef Bolognese and chargrilled branzino.
Rise & Shine
Whether you’re feeling egg-centric, craving chicken and waffles, or want to expand your morning horizons by trying something totally different, we’re here to help. Join our dining critic as he ventures to 20 terrific breakfast spots, plus four must-try places for brunch.
9 Essential Coffee Shops in Orlando: 2019
Options located across the city
A Look at the New Plant-Based Humbl Burger
It comes from James Beard Award nominee Chef Matthew Kenney.
Restaurant Spotlight: American Kitchen Bar & Grill at B Resort & Spa
Chef Venoy Rogers’ restaurant is “all over the place’’—Italian, French, Asian, deli you name it. And that approach works marvelously.
Savor Orlando: Spectacular Discoveries at Ocean Prime
Chef Nicholas Pratt of Ocean Prime knocks it out of the park. As does Cloudy Bay wine.
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