Author: Joseph Hayes

Nile: Ethiopian Excellence

The flavors at Nile, a 13-year mainstay of I-Drive, remains a dazzling discovery, with beef, chicken and vegetable dishes enhanced by otherworldly spices.

Jaleo: Spanish Treasure

Chef José Andrés has brought the talents of his culinary team to Disney Springs. And the results—from a spread of ribeye and piquillo peppers to a half-dozen kinds of paella—are mouthwatering.

Future Tense

The latest Savor Orlando blog post has some good news about coming attractions, grim news about planet Earth.

Poke Bowled Over

The poke phenomenon is thriving in Orlando, with plenty of homegrown and chain eateries to satisfy our cravings for the marinated-fish specialty.

Good Spirits

Hop aboard for a brief journey down Florida's whiskey-bourbon trail, which includes the award-winning St. Augustine Distillery.