Author: Joseph Hayes

Savor Orlando: Beefs and Bouquets

Joseph Hayes is NOT happy about a few of these latest trends. Odd-colored food, dishing out CBD, Tap Room’s feat, Magical Dining extended, and more. How do you feel, Central Florida?

Delicious Leftovers

Enjoy these tidbits turned up in the course of culinary research. Plus, the Toledo restaurant at Coronado Springs is a winner.

Nile: Ethiopian Excellence

The flavors at Nile, a 13-year mainstay of I-Drive, remains a dazzling discovery, with beef, chicken and vegetable dishes enhanced by otherworldly spices.

Jaleo: Spanish Treasure

Chef José Andrés has brought the talents of his culinary team to Disney Springs. And the results—from a spread of ribeye and piquillo peppers to a half-dozen kinds of paella—are mouthwatering.

Future Tense

The latest Savor Orlando blog post has some good news about coming attractions, grim news about planet Earth.

Poke Bowled Over

The poke phenomenon is thriving in Orlando, with plenty of homegrown and chain eateries to satisfy our cravings for the marinated-fish specialty.