Kevin Fonzo is a modern day Renaissance man with pursuits in philanthropy, travel and, of course, creating incredible food. We recently sat down with him to discuss his journey and the pursuits that fire his culinary passion.
The classically-trained pastry chef brings her unique twist to Choulala Fine Pastries in two Winter Park locations and another in Sarasota—all offering beautiful creations that are equally pleasing to both eye and palate.
The two-time James Beard award-winning chef opens a new version of her restaurant, Primo, at the JW Marriott Grande Lakes later this summer. We wanted to know more.
