Food & Drink
Fabio Perricelli curates the perfect dinner at VINIA. What he may not realize is that he’s perhaps the most charming part of the experience.
Trina Gregory-Propst and wife VA Propst opened Se7en Bites in October 2013, specializing in Southern comfort foods with a modern twist.
The Mills-50 District hotspot has earned rave reviews for its take on traditional deli favorites.
Formerly of Mirabelle in Washington, D.C., Chef Keith Bombaugh joined Winter Park’s Greek-inspired AVA MediterrAegean in February.
Half tasting room, half gallery, The BANDBOX reimagines the lounge experience, but without alcohol.
The petite eatery is making waves in Orlando’s trendy Ivanhoe.
Smoke & Donuts is poised to take its food truck success to the next level. By Jennie Hess
In the immortal words of "Parks and Recreation’s" Ron Swanson, “There has never been a sadness that can’t be cured by breakfast food.” Amen. Whether tucking into eggs and bacon with a side of biscuits, tackling a mile-high stack of pancakes or going uptown with a classic Eggs Benedict, we can't get enough of this comforting meal. Take a look at some stellar breakfast and brunch spots with us. Who knows? You might discover a new favorite.
Read Part 2 of our best breakfast and brunch series!
There are so many incredible spots we had to break this list up into two parts.
Find the city's best breakfast and brunch places below.
Chef Venoy Rogers, formerly with the American Kitchen Bar & Grill, was recently named executive chef at the Grand Bohemian Hotel and its signature restaurant, The Boheme.
Writer Jessica Swannie celebrates a taste of home at Nonno’s Italian Restaurant.
Get Super Bowl ready at these great establishments!
The new owner of Charlie’s Bakery adds ice cream treats, along with a new name, to the local sweets institution.
Meet Greg Richie, award-winning Executive Chef!
The owner of La Femme du Fromage at East End Market dishes about her journey from cheese lover to entrepreneur.
New life comes to an old favorite, and it seems like Chef Melissa Kelly and her team are just getting started.
From vibrant smoothie bowls to cold-pressed juices, this vegan eatery is changing the perception of plant-based eating.
The coffee entrepreneur and Orlando native details her journey to creating Craft & Common and what to expect next.
As 2021 draws to a close, we take a closer look at some fresh new faces and trends on the Orlando dining scene.
Entrepreneur and philanthropist John Rivers discusses 4Roots, his latest passion project.