Kevin Fonzo is a modern day Renaissance man with pursuits in philanthropy, travel and, of course, creating incredible food. We recently sat down with him to discuss his journey and the pursuits that fire his culinary passion.
The two-time James Beard award-winning chef opens a new version of her restaurant, Primo, at the JW Marriott Grande Lakes later this summer. We wanted to know more.
While excellent examples of Florida classics abound in Orlando, there is room at the picnic table for new interpretations when it comes to the rubbed, smoked and slathered.
Central Florida is a melting pot of diverse culinary traditions—and that holds true for ‘cue, too. We peel back the butcher paper to see how it has evolved to capture the spirit of our community, from mains to sides—and even the drinks we serve with it.
