Dining

Royal Palm

Steak and seafood is The Palm’s bread and butter, and the venerable restaurant at Hard Rock Hotel excels at both.

In Plain Sight

Rocco’s Italian Grille is a true reflection of its chef, who runs his restaurant with a focus on family, friends and good food.

Italian Duet

Barbara Alfano and Elisa Scarpa come from different worlds in the home country. But they strike a common chord when it comes to authenticity in their culinary creations.

Salad Days

When Melissa Kelly opened Primo in Orlando a decade ago, she attracted a group of culinary artists who have gone on to instill her farm-to-table philosophy in their own ventures.

Grand Affair

For 17 years, the Epcot International Food & Wine Festival has wowed millions on a colossal scale. Here’s how Disney pulls it off.

CHEF4U

Onetime restaurant owner Bram Fowler is now a culinary artist for hire. And he doesn’t miss his former life one bit.

Bar-B-Q Guide

Dining critic Joseph Hayes tells you all about the best kinds of ’cue in Orlando and who is making them. But if you want to do it yourself (and good luck with that, by the way), check out smokers and grills that’ll get the job done and the difference between smoking and grilling, plus recipes, cookbooks and websites on barbecuing.