Food & Drink: Savor This

Shrimp Superlative

Shrimp and grits (ROBERTO GONZALEZ)

While Kevin and Laurie Tarter’s Chef’s Table at the Edgewater has taken ownership of the “Chef’s Table” category in award circles, their more visible Tasting Room dominates the casual cocktail and just plain scrumptious field. Kevin Tarter’s classic shrimp and grits, redolent of sharp cheddar, signature barbecue sauce and Florida shrimp, proclaims the chef’s New Orleans roots. Downtown Winter Garden. chefstableattheedgewater.com J.H.

Categories: Food & Drink