Joseph Hayes
Staying Home: 20+ Virtual Orlando Cultural Tours and Experiences
Tours, museums, music, verse and more—both local and far away.
Food & Drink: Savor This
Shrimp Superlative
Food & Drink: A Twist on Tradition
Mia’s Italian Kitchen, in the shadow of The Wheel, excels at most offerings, including the beef Bolognese and chargrilled branzino.
Rise & Shine
Whether you’re feeling egg-centric, craving chicken and waffles, or want to expand your morning horizons by trying something totally different, we’re here to help. Join our dining critic as he ventures to 20 terrific breakfast spots, plus four must-try places for brunch.
A Look at the New Plant-Based Humbl Burger
It comes from James Beard Award nominee Chef Matthew Kenney.
Restaurant Spotlight: American Kitchen Bar & Grill at B Resort & Spa
Chef Venoy Rogers’ restaurant is “all over the place’’—Italian, French, Asian, deli you name it. And that approach works marvelously.
Food Spotlight: Raglan Road at Disney Springs
Chef Mark O’Neill is putting a delicious imprint on the longtime Irish favorite, with creative twists on pork, burgers, fish, shepherd’s pie and more.
New Year, New Votes
Tell us what's tops on your culinary list by casting a ballot in our annual Dining Awards.
Orlando Burger Battle Recap
Thank you, City Beautiful, for making our inaugural Burger Battle a huge success!
A Food Writer Abroad
Part 1: Tales of the good side in Scotland and England
Brunches by the Bunch
They're not just for Sundays anymore—brunches are a full weekend affair. Here are some of the best.
Empty Plate
No Central Florida chef has ever made it to the finals of the James Beard Awards. it's high time that changed.
Chef Meetup
The Orlando magazine Dining Awards event was an assemblage of familiar faces and new friends.
Feasting on Food Fests
Epcot's Food & Wine Fest to run longer, our waistlines to get bigger. It's all good!
Quotable Chefs
Here are some interview leftovers rich in both wit and sincerity.
Wine Finds
Here are some choices that are pleasing to the palate—and the pocketbook.
Life of a Critic
The Art of Bizarre Conversation—With Servers
Adventures in Quaffing
Beer here, there and everywhere as new breweries abound.
In Praise of Ramen
Prime places for a heavenly bowlful of noodles, broth and more.
Welcome to Savor Orlando
News, reviews and much more about the local dining scene.
Change of Heart
A text arrives from the operating room, and other oddities.
Want to read the whole issue? Download and read this issue and others on Magzter.
SIGN UP FOR OUR E-NEWSLETTERS
Stay in-the-know on restaurant openings, things to do, and all things Orlando with our handy newsletters. SIGN UP HERE.
