Chef

Jaleo: Spanish Treasure

Chef José Andrés has brought the talents of his culinary team to Disney Springs. And the results—from a spread of ribeye and piquillo peppers to a half-dozen kinds of paella—are mouthwatering.

Dynamic Dining

At Earls, Chef Simon Zanotto’s energy is reflected in the delicious diversity of the menu, from avocado toast to chicken and ribs.