Author: Joseph Hayes
Chef Meetup
The Orlando magazine Dining Awards event was an assemblage of familiar faces and new friends.
Feasting on Food Fests
Epcot's Food & Wine Fest to run longer, our waistlines to get bigger. It's all good!
Quotable Chefs
Here are some interview leftovers rich in both wit and sincerity.
Wine Finds
Here are some choices that are pleasing to the palate—and the pocketbook.
Life of a Critic
The Art of Bizarre Conversation—With Servers
Adventures in Quaffing
Beer here, there and everywhere as new breweries abound.
In Praise of Ramen
Prime places for a heavenly bowlful of noodles, broth and more.
Firmly Planted: Plant Street Market
Nearly two years old, Plant Street Market remains a foodie destination, with reliable mainstays and some tasty new entries for pizza and sushi lovers.
A Master’s Tale
Masaharu Morimoto reflects on family, culinary philosophy, and the restaurant realm that has him on a last-name basis with fans in Orlando and around the world.
Welcome to Savor Orlando
News, reviews and much more about the local dining scene.
Dynamic Dining
At Earls, Chef Simon Zanotto’s energy is reflected in the delicious diversity of the menu, from avocado toast to chicken and ribs.
Hidden Treasure at Strongwater Tavern
Strong Water Tavern pairs small-plate gems and rum concoctions for a memorable experience at Universal’s Sapphire Falls.
’Cue Heaven
From burnt ends to gator ribs, barbecue wizard Kenny Gilbert cooks up perfection at his Fernandina Beach eatery.
Culinary Kingdom
Chef Daven Wardynski works wonders at the Omni Amelia Island Plantation Resort as a keeper of fine cuisine, not to mention bees.
DoveCote Divine
From superb French cuisine to creative craft cocktails (and a heavenly happy hour), the restaurant earns its place as a downtown gem.
Kombucha Cravings
Underground favorite to supermarket staple.
Bulla Karma
Built on the site of a legendary lounge, Bulla Gastrobar dazzles with a tasty lineup of Spanish tapas, entrees and libations.
Springs Eternal
As Disney Springs nears completion, the new flavors dished out by famous faces are causing quite a buzz.
Orlando Thanksgiving Day Feasts
Make your day away from Grandma's festive with Orlando's bountiful spread of Thanksgiving Day buffets and feasts fit for the whole family.
Timeless Brilliance
Norman Van Aken’s 1921 restaurant combines superb cuisine and artistry in the heart of Mount Dora.
Far Out!
The flatbreads shine at Lake Nona’s Canvas, which is worth the drive for its takes on Latin, Caribbean and Cuban creations.
Bakery Bliss
Buttermilk Bakery opens a brick and mortar in Winter Park.
Orlando's Music Beat: Part 1
From jazz to rock, blues to metal, we present 20 music acts that call Orlando home.
Orlando's Music Beat: Part 2
From jazz to rock, blues to metal, we present 20 music acts that call Orlando home.
Blue Bamboo Center For the Arts
Winter Park's newest performing arts center.
Tapas Territory
The small plates at Tapa Toro are a delightful mix of Spanish and Mediterranean influences. And the paella pit cooks up tasty experiences aplenty.
One Note Wonders
From cheese sandwiches to meatballs, these restaurants zero in on one culinary category—and produce some tasty variations on a theme.
Tasty Expedition
Tiffins at Animal Kingdom wows with a fascinating theme and otherworldly takes on fish and lamb.
Food Fairs
The fare is varied at culinary festivals cranking up for the fall. Here’s a guide to some favored feasts.
Local Flavor
There seems to be a local culinary entrepreneur toiling away in every corner of Central Florida. The Orlando area, in fact, is alive with bakers and hot sauce makers.
Ch-Ch-Ch-Changes…
Catching up with the revolving culinary door.
Something to Crow About
Subtle flavors win the day over fiery spice at Black Rooster Taqueria.
Superb Seito
Owner Jason Chin and Chef Austin Boyd have elevated sushi and pan-Asian dining to a delicious new level.
Upscale Dining at Orlando's Theme Parks
Visitors might be surprised to find some of the best restaurants in the country are actually in and around Orlando's theme parks.
Exquisite Emeril’s
Chef Douglas Braselman continues the 17-year tradition of tasty New Orleans cuisine at the Universal CityWalk gem.
Cocktail Tap Dance
Local cocktails being offered on tap.
A Twist on Flavor
From ribs to shrimp and grits, Outpost Neighborhood Kitchen adds seasonal spice to College Park’s dining scene.
Slate of the Art
Whether cooking snapper or spoonbread, Slate’s Dominic Rice is a master of textures and tastes—and he operates a mean oven.
Whiskey a Go-To
Handcrafted spirits from Florida and beyond make a perfect gift for Dad (or perhaps yourself).
2016 Dining Awards Hall of Fame
In celebration of Orlando magazine’s 70th anniversary, we catch up with four previous inductees into our Dining Hall of Fame.
Power Plants
Creative cuisine abounds at three new eateries emphasizing the good earth.
Fertile Ground
Two trailblazers head the list of time-tested dining places offering meat alternatives.
Local Heroes
Chefs Kathleen Blake and Kevin Fonzo celebrate anniversaries with a continuing focus on seasonal and sustainable.
The Legend Continues
Park Plaza Gardens embarks on a new journey, this time with Chef Bram Fowler at the helm.
Flavorful Heritage
At Urbain 40, Chef Jean-Stephane Poinard draws on his expertise and that of generations before him to create out-of-this-world French dishes.
Sweets: Restaurant Desserts
10 restaurants to check out who's desserts are just a sweet as their other offerings.
