Author: Joseph Hayes
Bird of Paradise: Paradise Found
Emily Rankin’s East End Market space offers healthy goodness with a tropical flair, from citrusy ceviche to various bowls accented by greens or rice.
Living in a Pastel World
Water, water everywhere, with a flood of semi-fruity flavors. Paleness rules!
Bem Bom on Corrine: Goodness Multiplied
Chef Chico Mendonça’s takes on Portuguese and Mexican cuisines make Bem Bom on Corrine a must-try on the dining scene.
Jaleo: Spanish Treasure
Chef José Andrés has brought the talents of his culinary team to Disney Springs. And the results—from a spread of ribeye and piquillo peppers to a half-dozen kinds of paella—are mouthwatering.
Musical Feast
What's the soundtrack at your favorite restaurant? Take a listen.
Sette: Another Delicious Bite
The new Italian-inspired spot from the creators of Se7en Bites is a magnificent revelation along Lake Ivanhoe.
Sushi Pop: Eye-Popping Cuisine
At Sushi Pop in Winter Park, Chef Chau Trinh refines the concept and menu that has made his Oviedo restaurant a favorite. And the results are superb.
Future Tense
The latest Savor Orlando blog post has some good news about coming attractions, grim news about planet Earth.
Power of Persuasion
As in ‘You WILL Buy This Coffee.' Also, a recap of Beard in Baldwin, and Disney’s plant-based adventure.
Cuppa Contract
News about BK's coffee-a-day plan, Epcot's current festival, "alternative'' supermarkets and more.
Street Food: Dine Stands Still
The mobile eateries at À La Cart sit for a spell, giving patrons a chance to enjoy varied cuisine and craft beer.
Poke Bowled Over
The poke phenomenon is thriving in Orlando, with plenty of homegrown and chain eateries to satisfy our cravings for the marinated-fish specialty.
Bagels From Bruno
The pizza artist is expanding his craft. Plus arrivals and departures, including two new breweries.
Dining on the Edge
It may sound nuts, but restaurants are trying to kill me.
Star Quality: Wolfgang Puck
Wolfgang Puck’s new venture at Disney Springs showcases the true talents of the famed chef, with standout offerings of pasta, seafood and pizza.
Fine Wine and Dine
Happening March 15-17, enjoy fine wine and dining all in support of the Orlando Magic Youth Foundation.
Orlando Coffee Culture
A lot of thought and care goes into your cuppa java. And those who craft it do a world of good.
Good Spirits
Hop aboard for a brief journey down Florida's whiskey-bourbon trail, which includes the award-winning St. Augustine Distillery.
Savor Orlando: Reflections
Where did the time go? 10 years of dining reviews, stories and much more (beer, lots of beer) with OMag.
El Inka Grill: Praiseworthy Peruvian
El Inka Grill draws on Asian and European influences for a culinary lineup that spotlights fish, ceviche and potatoes.
Bar 17 Bistro: Elevated Standards
Bar 17 Bistro at Universal’s Aventura Hotel boasts great views and an inventive menu.
Dine: Honor the Pig
For those following the lunar calendar, February starts the Year of the Pig (the Brown Earth Pig, to be exact).
Lakeside Indulgence
Grills Lakeside is a hidden gem along OBT. Plus, upcoming Magic.
Coming Attractions
A coffee guide, visits to new places, plus festivals celebrating the taco, Cuban sandwiches and more.
Kai Asian Street Fare: Worthy Fare
Two engineers walk into a Semoran Boulevard mini-mall and open a restaurant. And the result is no joke.
Bad As's Sandwich: Wicked Bad
Handhelds stacked with meaty goodness are the main attraction at John Collazo’s Bad As’s Sandwich.
Southern Spice: Toothsome Territory
The menu at Southern Spice spotlights Indian dishes of a region that many diners may have overlooked. Notice is hereby served.
Comings and Goings
News feed: Some openings and closings on the dining scene.
A Readable Feast
Here are 10 culinary gift books of exquisite taste. Plus three edible holiday presents.
Random Servings
A beignet burger, a Puck switcheroo, Seven Fishes celebrations, and making your vote count.
Dine: Culinary Contemplation
As the year winds down, a look back at trends, arrivals, departures and convivial conversations.
Road Trip
A journey to the Jacksonville area turns up various treasures—especially at Ocean 60 in Atlantic Beach.
Future Shock
For 2019, prepare yourself for fake food snacks, chicken crisps, sour and bitter foods, good gut bacteria,and bugs. Please pass the pimento cheese.
A Parting at 1921
Norman Van Aken's affiliation with the restaurant has ended. Also, a chef's story of good works, and more Epcot fests.
A Banquet to Remember
Homestead Harvest showcased all manner of culinary delights from star chefs as well as lesser-known kitchens.
Fig's Prime: A Savory Blend
At Fig’s Prime, Victor Gonzalez demonstrates a mastery of many cuisines, whether Continental, American or Caribbean.
Harvest of Helping
Great food, good deeds go hand in hand during a series of events and special days.
Changing Course
This Honest Food refocuses, while lobster rolls out of O.C. Brewers. Plus another Cooking With Friends experience.
Trips to Bountiful
Stops at The Sanctum Café and Blended Café Bar yield wholesome, flavorful repasts.
Comings & Goings
Departures and yet...many opportunities.
Food Adventures 2: Adventures Past
Tag along as we explore new culinary worlds to add to the discoveries made during last fall's inaugural food adventures mission.
Food Adventures 2: Eat Your Veggies
Tag along as we explore new culinary worlds to add to the discoveries made during last fall's inaugural food adventures mission.
Food Adventures 2: Life's Essentials
Tag along as we explore new culinary worlds to add to the discoveries made during last fall's inaugural food adventures mission.
Food Adventures 2: Around the World
Tag along as we explore new culinary worlds to add to the discoveries made during last fall's inaugural food adventures mission.
Food Adventures 2: Sweet Dreams
Tag along as we explore new culinary worlds to add to the discoveries made during last fall's inaugural food adventures mission.
Total Recall
Burger Battle memories: May I have another? Plus updates on what some notable names are up to.
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