Orlando Magazine - March 2016
Celebrating 70
Join us as we offer snapshots of the people, places and issues that have shaped our community—and this magazine—for the past seven decades.
Miracle Grow
While reflecting on the city’s growth, Greg Dawson notes that the only constant is change
The Legend Continues
Park Plaza Gardens embarks on a new journey, this time with Chef Bram Fowler at the helm.
Flavorful Heritage
At Urbain 40, Chef Jean-Stephane Poinard draws on his expertise and that of generations before him to create out-of-this-world French dishes.
Favorite Finds
Joseph Hayes rounds up some of his most recent favorite dishes and restaurants.
Anniversary: Disney Makes Headlines
Orlando-Land was all over the opening of Walt Disney World in October 1971.
Red, Ripe Goodness
Everyone knows strawberries are delicious, but they can also provide you with plenty of health benefits.
Anniversary: Mr. Downtown
Tom Kohler helped shape the look of Orlando. We take a look back—and ask him to make some predictions.
Anniversary: Introducing the Silver Skillet Awards
1987: The Silver Skillet Awards—A precursor to our annual Dining Awards
On Top of the World
How Scott Thompson, aka Carrot Top, went from oyster shucker to comedic headliner—and why he still calls Central Florida home.
Anniversary: Living and Giving
Breanne Anderson fought off cancer and became a caregiver herself.
