Culinary Spotlight

Poke Bowled Over

The poke phenomenon is thriving in Orlando, with plenty of homegrown and chain eateries to satisfy our cravings for the marinated-fish specialty.
Joseph Hayes,

Chinatown Plaza: Savor the Journey

Chinatown Plaza occupies a plain expanse on West Colonial Drive. But the flavors to be had at its eateries, bakeries and groceries offer a rich sampling of Asian cuisines, opening a new world to adventurous diners and shoppers.
Joseph Hayes,

A Master’s Tale

Masaharu Morimoto reflects on family, culinary philosophy, and the restaurant realm that has him on a last-name basis with fans in Orlando and around the world.
Joseph Hayes,

One Note Wonders

From cheese sandwiches to meatballs, these restaurants zero in on one culinary category—and produce some tasty variations on a theme.
Joseph Hayes,

Food Fairs

The fare is varied at culinary festivals cranking up for the fall. Here’s a guide to some favored feasts.
Joseph Hayes,

Local Heroes

Chefs Kathleen Blake and Kevin Fonzo celebrate anniversaries with a continuing focus on seasonal and sustainable.
Joseph Hayes,
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