Chef Venoy Rogers, formerly with the American Kitchen Bar & Grill, was recently named executive chef at the Grand Bohemian Hotel and its signature restaurant, The Boheme.
Kevin Fonzo is a modern day Renaissance man with pursuits in philanthropy, travel and, of course, creating incredible food. We recently sat down with him to discuss his journey and the pursuits that fire his culinary passion.
The two-time James Beard award-winning chef opens a new version of her restaurant, Primo, at the JW Marriott Grande Lakes later this summer. We wanted to know more.
Orlando’s Black-owned restaurants boast an incredible array of flavors, from Jamaican vegan to traditional soul food. Where to begin? We went to the dining experts.
Chinatown Plaza occupies a plain expanse on West Colonial Drive. But the flavors to be had at its eateries, bakeries and groceries offer a rich sampling of Asian cuisines, opening a new world to adventurous diners and shoppers.
