Culinary Spotlight

A Master’s Tale

Masaharu Morimoto reflects on family, culinary philosophy, and the restaurant realm that has him on a last-name basis with fans in Orlando and around the world.

One Note Wonders

From cheese sandwiches to meatballs, these restaurants zero in on one culinary category—and produce some tasty variations on a theme.

Food Fairs

The fare is varied at culinary festivals cranking up for the fall. Here’s a guide to some favored feasts.

Local Heroes

Chefs Kathleen Blake and Kevin Fonzo celebrate anniversaries with a continuing focus on seasonal and sustainable.

Harvest of Riches

Plant Street Market is home to more than a dozen culinary vendors who offer an eclectic mix ranging from wontons and chocolates to pretzels and brews.

Cooking With Fire

From his wild child past to his transcendental philosophy about food, Chef Norman Van Aken remains every bit as colorful as his matchless Florida cuisine.

Sweet Success

Local Kissimmee couple David and Elaine Duran compete on the latest season of Next Great Baker on TLC.

Craft Trio

Three intimate eateries have taken over old spaces, with a common thread of reuse, repurpose and refresh.