Reviews
From vibrant smoothie bowls to cold-pressed juices, this vegan eatery is changing the perception of plant-based eating.
The upscale casual restaurant has quickly become a mainstay for locals.
A Lo Cubano continues to gain fans and recognition for its inventive take on classic Cuban cuisine.
Knife & Spoon, Chef John Tesar’s newest restaurant concept, celebrates both steak and seafood in magnificent ways.
Sheetal Thakur brings Indian fusion cuisine to College Park, and the results are magnificent.
Chef or cook: No matter what you call her, Wendy Lopez has an extraordinary way with food at Reyes Mezcaleria.
Rachel and Brad Cottle create loaves and dishes with the help of ovens named Hansel and Gretel.
Mia’s Italian Kitchen, in the shadow of The Wheel, excels at most offerings, including the beef Bolognese and chargrilled branzino.
Chef Venoy Rogers’ restaurant is “all over the place’’—Italian, French, Asian, deli you name it. And that approach works marvelously.
Chef José Andrés has brought the talents of his culinary team to Disney Springs. And the results—from a spread of ribeye and piquillo peppers to a half-dozen kinds of paella—are mouthwatering.
At Sushi Pop in Winter Park, Chef Chau Trinh refines the concept and menu that has made his Oviedo restaurant a favorite. And the results are superb.
The poke phenomenon is thriving in Orlando, with plenty of homegrown and chain eateries to satisfy our cravings for the marinated-fish specialty.
Wolfgang Puck’s new venture at Disney Springs showcases the true talents of the famed chef, with standout offerings of pasta, seafood and pizza.
El Inka Grill draws on Asian and European influences for a culinary lineup that spotlights fish, ceviche and potatoes.
Bar 17 Bistro at Universal’s Aventura Hotel boasts great views and an inventive menu.
Two engineers walk into a Semoran Boulevard mini-mall and open a restaurant. And the result is no joke.
The menu at Southern Spice spotlights Indian dishes of a region that many diners may have overlooked. Notice is hereby served.
At Fig’s Prime, Victor Gonzalez demonstrates a mastery of many cuisines, whether Continental, American or Caribbean.
The H Cuisine mostly lives up to the buzz, as three chefs create delectable Turkish cuisine with a twist.
We’re hopelessly trapped between morning and afternoon—and loving it. Here are some local best bets for the popular repast.
At Terralina, Tony Mantuano is drawing upon his grandmother’s culinary wisdom to create superb Italian dishes. And loving every minute of it.
Wherever he goes, Chef Tim Keating raises the level of culinary excellence. His latest success can be found at Urbain 40.
