Reviews
Food & Drink: Review: Cooking From the Heart
Fabio Perricelli curates the perfect dinner at VINIA. What he may not realize is that he’s perhaps the most charming part of the experience.
Q&A: Se7en Bites Chef and Owner Trina Gregory-Propst
Trina Gregory-Propst and wife VA Propst opened Se7en Bites in October 2013, specializing in Southern comfort foods with a modern twist.
Orlando's Deli Desires Offers Great Takes On Deli Favorites
The Mills-50 District hotspot has earned rave reviews for its take on traditional deli favorites.
Food & Drink Table Talk: Chef Keith Bombaugh
Formerly of Mirabelle in Washington, D.C., Chef Keith Bombaugh joined Winter Park’s Greek-inspired AVA MediterrAegean in February.
2022 Food & Drink Review: The Pinery
The petite eatery is making waves in Orlando’s trendy Ivanhoe.
At Nonno’s, the Secret Ingredient is Love
Writer Jessica Swannie celebrates a taste of home at Nonno’s Italian Restaurant.
New Year, New Bites: Lake Nona’s Veg’n Out
From vibrant smoothie bowls to cold-pressed juices, this vegan eatery is changing the perception of plant-based eating.
Russell’s on Lake Ivanhoe: What To Get
The upscale casual restaurant has quickly become a mainstay for locals.
Orlando's A Lo Cubano Kitchen Food Truck Hits The Spot
A Lo Cubano continues to gain fans and recognition for its inventive take on classic Cuban cuisine.
A Cut Above: Knife & Spoon Debuts at The Ritz-Carlton Orlando
Knife & Spoon, Chef John Tesar’s newest restaurant concept, celebrates both steak and seafood in magnificent ways.
Food & Drink: World of Flavors
Sheetal Thakur brings Indian fusion cuisine to College Park, and the results are magnificent.
Food & Drink Review: Culinary Explorer
Chef or cook: No matter what you call her, Wendy Lopez has an extraordinary way with food at Reyes Mezcaleria.
Food & Drink Review: Bread Winners
Rachel and Brad Cottle create loaves and dishes with the help of ovens named Hansel and Gretel.
Food & Drink: A Twist on Tradition
Mia’s Italian Kitchen, in the shadow of The Wheel, excels at most offerings, including the beef Bolognese and chargrilled branzino.
Restaurant Spotlight: American Kitchen Bar & Grill at B Resort & Spa
Chef Venoy Rogers’ restaurant is “all over the place’’—Italian, French, Asian, deli you name it. And that approach works marvelously.
Jaleo: Spanish Treasure
Chef José Andrés has brought the talents of his culinary team to Disney Springs. And the results—from a spread of ribeye and piquillo peppers to a half-dozen kinds of paella—are mouthwatering.
Sushi Pop: Eye-Popping Cuisine
At Sushi Pop in Winter Park, Chef Chau Trinh refines the concept and menu that has made his Oviedo restaurant a favorite. And the results are superb.
Poke Bowled Over
The poke phenomenon is thriving in Orlando, with plenty of homegrown and chain eateries to satisfy our cravings for the marinated-fish specialty.
Star Quality: Wolfgang Puck
Wolfgang Puck’s new venture at Disney Springs showcases the true talents of the famed chef, with standout offerings of pasta, seafood and pizza.
El Inka Grill: Praiseworthy Peruvian
El Inka Grill draws on Asian and European influences for a culinary lineup that spotlights fish, ceviche and potatoes.
Bar 17 Bistro: Elevated Standards
Bar 17 Bistro at Universal’s Aventura Hotel boasts great views and an inventive menu.
Orlando Magazine
