Reviews

Jaleo: Spanish Treasure

Chef José Andrés has brought the talents of his culinary team to Disney Springs. And the results—from a spread of ribeye and piquillo peppers to a half-dozen kinds of paella—are mouthwatering.
Joseph Hayes,

Poke Bowled Over

The poke phenomenon is thriving in Orlando, with plenty of homegrown and chain eateries to satisfy our cravings for the marinated-fish specialty.
Joseph Hayes,

Brunch Blowout

We’re hopelessly trapped between morning and afternoon—and loving it. Here are some local best bets for the popular repast.
Joseph Hayes,

Dynamic Dining

At Earls, Chef Simon Zanotto’s energy is reflected in the delicious diversity of the menu, from avocado toast to chicken and ribs.
Joseph Hayes,

’Cue Heaven

From burnt ends to gator ribs, barbecue wizard Kenny Gilbert cooks up perfection at his Fernandina Beach eatery.
Joseph Hayes,

Culinary Kingdom

Chef Daven Wardynski works wonders at the Omni Amelia Island Plantation Resort as a keeper of fine cuisine, not to mention bees.
Joseph Hayes,

DoveCote Divine

From superb French cuisine to creative craft cocktails (and a heavenly happy hour), the restaurant earns its place as a downtown gem.
Joseph Hayes,
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