dine
The two-time James Beard award-winning chef opens a new version of her restaurant, Primo, at the JW Marriott Grande Lakes later this summer. We wanted to know more.
The upscale casual restaurant has quickly become a mainstay for locals.
Sheetal Thakur brings Indian fusion cuisine to College Park, and the results are magnificent.
Delaney’s Tavern brightens up the neighborhood with creative American fare from Chef Anthony Albino, as well as a friendly bar.
Chef or cook: No matter what you call her, Wendy Lopez has an extraordinary way with food at Reyes Mezcaleria.
Determination that jumps from the pages.
The poke phenomenon is thriving in Orlando, with plenty of homegrown and chain eateries to satisfy our cravings for the marinated-fish specialty.
Two engineers walk into a Semoran Boulevard mini-mall and open a restaurant. And the result is no joke.
Handhelds stacked with meaty goodness are the main attraction at John Collazo’s Bad As’s Sandwich.
This year's picks from our dining critic Joseph Hayes and our readers' favorite restaurants in dozens of categories.
Hunger Street presents delicious, authentic creations that include grilled cheese, fried avocado, and hibiscus flower.
At Nonno’s, Stefano LaCommare draws on skills he learned in Sicily and New York to create memorable classic dishes.
Wherever he goes, Chef Tim Keating raises the level of culinary excellence. His latest success can be found at Urbain 40.
Three gorgeous recipe-filled books take armchair travelers on a tour of diverse cuisines.
Eleven at Reunion Resort offers a window into prime steaks, with personable Chef Jake Brenchley at the helm of a creative kitchen.
