dine

One Note Wonders

From cheese sandwiches to meatballs, these restaurants zero in on one culinary category—and produce some tasty variations on a theme.

Feel the Heat

At Txokos, Chef Henry Salgado uses a giant grill to perfection, turning out masterpieces of Basque cuisine.

CHEF4U

Onetime restaurant owner Bram Fowler is now a culinary artist for hire. And he doesn’t miss his former life one bit.