dine

Tapas Territory

The small plates at Tapa Toro are a delightful mix of Spanish and Mediterranean influences. And the paella pit cooks up tasty experiences aplenty.

One Note Wonders

From cheese sandwiches to meatballs, these restaurants zero in on one culinary category—and produce some tasty variations on a theme.

Feel the Heat

At Txokos, Chef Henry Salgado uses a giant grill to perfection, turning out masterpieces of Basque cuisine.

CHEF4U

Onetime restaurant owner Bram Fowler is now a culinary artist for hire. And he doesn’t miss his former life one bit.