Food & Drink

Burgers: Beer! And Beef, of Course…

These days, the almost insane number of burger variations is easily matched by the diverse creations of artisanal brewers.

Joseph Hayes,

Invasion of the Burgers

Yes, they’ve come to take you away. So enjoy the journey with our mouthwatering guide, including an analysis of Burgermania, the Burger Bucket List, chains and local faves, a map of the burger galaxy, and the newest arrival in town: the O-Mag Burger. Wanna try it? Click on "Meet Beth'' for details.

Joseph Hayes,

The Burger Chain Gang

Fast casual burger joints are taking Orlando by storm.

Joseph Hayes,

Burger Bucket List

We’ve picked 10 must-try burgers, most of which hold the promise of high calories and deep satisfaction.

Site Staff,

Burgers: Meet Beth

Meet the face of Beth's Burger Bar.

Site Staff,

Burgers: Fry Zone

Orlando has every fry style imaginable, curly and straight, shoestring thin and wedge thick, potatoes and veggies and chick peas—oh my!

Joseph Hayes,

Burgers: Burgermania

Whether bare of embellishment or adorned with every imaginable trimming, hamburgers are a big, delicious business.

Joseph Hayes,

Spirited Offerings

Eye-opening treats from St. Augustine.

Joseph Hayes,

Homemade Healthy

6 easy-to-make healthy snacks

Kristina LaRue,

Best of Orlando 2015: Eat & Drink

Site Staff,

Savory Snacks

These delicious artisanal treats are bound to impress even the most discerning of palates.

Krystal Gillette,

Glorious Grits

From simple beginnings, the Southern staple has made itself right at home in the finest restaurants.

Belinda Hulin,

The A-maize-ing History of Grits

Grits are more all-American than apple pie.

Belinda Hulin,

Dainty Delights

Little bites of dessert are on trend when it comes to adding edible whimsy to your reception party.

Shelley Preston,

All Things Corn-y

A primer on grits and its close relatives.

Belinda Hulin,

Hot Times

These 3 local hot sauce brands will add a kick to your next meal.

Joseph Hayes,

Fare Play

The Oviedo location of this multi-shop chain opened in November and is the first on the East Coast.

Joseph Hayes,

Chef Challenges

How do the culinary experts get their kids to eat? We asked for some strategies.

Kristen Manieri,

Good Taste

Joseph Hayes,

Raise a Glass

Wine is no longer just for sommeliers at fancy restaurants or trips to Europe and Napa.

Renee Daniel,

Classic Taste

Orlando’s oldest restaurant has been a family affair for 67 years.

Answer Man,

Fresh Takes

Farmers markets provide a delightful stroll for the senses and the chance to bond with family and friends. On the following pages are five prime places where you can gather nature’s bounty and socialize among the greens.

Joseph Hayes,

The Gluten-Free Way

The GF movement draws both celiac patients and those simply looking to become more health conscious.

Loraine O’Connell,

Major Cajun

This year, Mardi Gras, the last day of unbridled eating before Lent, is on March 4th. While we won’t have any revelers on Orange Avenue, we do have some Cajun-inspired eateries that offer tasty repasts year-round.

Joseph Hayes,