Author: Joseph Hayes
Springs Forward
Updates on additions at Disney Springs, plus Dining Awards voting, and a feast in the fields
Rasa: Expansive Fare
Rasa broadens our concept of Indian food, creating marvelous dishes from the country’s southern region, as well as Chinese-influenced cuisine.
Market to Table: Cornering the Market
Market to Table is a Winter Garden gem, with Chef Ryan Freelove offering a menu of seafood, fowl and more, enhanced by house-made seasonings.
More Better Bonanza
This week, we trawl the waters of all-you-can eat sushi, hot pot, Korean BBQ and more. Bitcoin alert!
New Year, New Votes
Tell us what's tops on your culinary list by casting a ballot in our annual Dining Awards.
Auld Acquaintance
Be forgot? Hardly. Here are some highlights during the past year, as we look toward an equally magnificent 2018.
Keeping a Secret
When eating, entertainment become last-minute engagements.
Tim Keating at Urbain 40: Moveable Feast
Wherever he goes, Chef Tim Keating raises the level of culinary excellence. His latest success can be found at Urbain 40.
Yuki Hana: A Genuine Boldness
Yuki Hana specializes in the unexpected, yielding a delightful combination of sushi and Japanese fusion.
Merry Feasts
Peruse these prime places to celebrate Christmas and New Year's.
Comfort and Joy?
Not so much. Behold a critic's holiday woes that hit home.
Eat Out: 12 Thanksgiving Day Feasts
Plan your day away from Grandma's house with Orlando's bountiful spread of Thanksgiving Day buffets and feasts fit for the whole family.
Festivals Eternal
Next up at Epcot: the food-filled Festival of the Holidays. Plus, check out some turkey day dining options.
Departures in Dining
2017 has seen the closings of culinary mainstays as well as fledgling eateries.
Florida's Finest
Nosh on the latest literary offering from Chef Norman Van Aken.
The Performers
Meet 11 individuals whose diverse voices enrich our lives through music, theater, dance and the spoken word.
The Waterfront: Mighty Mouthwatering
Some impressive food heroes team up lakeside to make the reinvented Waterfront a success.
Reyes Mezcaleria: Third Time, Another Charm
Reyes Mezcaleria, Jason Chin’s venture into Mexican cuisine, is a winner, with an experienced staff turning out both the familiar and fantastic.
The Gift of Grits (or Grigio)
There are plenty of ways to be generous with food and drink this holiday season. Here are a few.
World View
Flavors of Laos, Korea and Peru stand out among new and soon-to-open eateries.
'Tis the Season. . .
To revel in tastings in October and November—from German fare (and Dachshund races!) to a shindig in the heart of Winter Park.
Why I Couldn't Flip My Lid
Plus, a bevy of culinary opportunities with Magical Dining, Epcot Food & Wine Fest, and The Ravenous Pig.
Battle Tested
Burger Battle was a deliciously trying experience—as in "Try this one next.'' Ah, the difficult duties of a judge...
Roads to Recovery
The region's organic small farms try to bounce back after Irma.
Power Struggle
Fridge and freezer woes, stubborn Talenti jars and restaurants stepping up--by simply opening their doors.
Eating For a Cause
There are plenty of opportunities this month and beyond to make your dining dollars help others.
Chopped Steak Challenge
We like to call it Burger Battle, and it's being waged September 23. Get your tickets now!
It's a Tough Life
But somebody has to do it. And when it's for a good cause a critic's task is even sweeter.
Culinary Travel Books: World of Difference
Three gorgeous recipe-filled books take armchair travelers on a tour of diverse cuisines.
Frontera Cocina: Mexican Magnificence
Rick Bayless’ enthusiasm for authentic cuisine has brought a delightful restaurant to Disney Springs.
Chefie Alert
Keeping track of the moves among our local culinary artists.
Olive Oil—Take 2
The industry reacts to our critic's take on the quality and testing of what you buy.
Bountiful Season
You can fatten up for winter with this guide to a variety of festivals and other dining events.
Fake Food?
Get real: It may be time for an oil change—in your cupboard.
Reel Fish: Reel Deal
A restaurant veteran takes an upscale fish camp vibe and runs with it.
Muddy Waters Orlando: Clear Choice
From po’ boys to blackened catfish, Muddy Waters excels at New Orleans cooking.
Soup's On (For Summer!)
Even the hot, rainy season can make you long for the ultimate comfort food. Here are some best bets.
Springs Forward
The Disney Springs culinary lineup keeps changing, promising even more variety to an already can't-miss complex of restaurants.
A Culinary Legacy
Sustainability pioneer Kevin Fonzo sells K Restaurant but plans to stay in Orlando and focus on various ventures.
Culinary Cold Shoulder
How do chefs and restaurant owners handle situations where a dish goes untouched or half-eaten? Read on.
Pig Heaven at The Polite Pig
The Petrakis powerhouse trots out exemplary fare at The Polite Pig, sticking with local providers while continuing to reinvent their porcine empire.
Sky’s the Limit at Eleven at Reunion Resort
Eleven at Reunion Resort offers a window into prime steaks, with personable Chef Jake Brenchley at the helm of a creative kitchen.
Catching Up With Fame
Over the years, these dining stars have been inducted into our hallowed hall. Where are they now?
What's in a Name?
Clever monikers are great, but ultimately it's the level of passion and dedication that makes a restaurant rise or fall.
A Food Writer Abroad
Part 1: Tales of the good side in Scotland and England
Brunches by the Bunch
They're not just for Sundays anymore—brunches are a full weekend affair. Here are some of the best.
Park Yourself Here: The Parkview, Winter Park
The Parkview is a “neighborhood joint” that excels with most menu ventures, especially at brunch.
Reborn, With Flying Colors: Flying Fish Café
Much has changed at Flying Fish. And the new cuisine created by Chef Tim Majoras is magnificent.
