review
Chef Richard Blais features authentic Florida flavors with a touch of something special.
Sheetal Thakur brings Indian fusion cuisine to College Park, and the results are magnificent.
Mia’s Italian Kitchen, in the shadow of The Wheel, excels at most offerings, including the beef Bolognese and chargrilled branzino.
Whether you’re feeling egg-centric, craving chicken and waffles, or want to expand your morning horizons by trying something totally different, we’re here to help. Join our dining critic as he ventures to 20 terrific breakfast spots, plus four must-try places for brunch.
Chef Venoy Rogers’ restaurant is “all over the place’’—Italian, French, Asian, deli you name it. And that approach works marvelously.
The mobile eateries at À La Cart sit for a spell, giving patrons a chance to enjoy varied cuisine and craft beer.
Wolfgang Puck’s new venture at Disney Springs showcases the true talents of the famed chef, with standout offerings of pasta, seafood and pizza.
The H Cuisine mostly lives up to the buzz, as three chefs create delectable Turkish cuisine with a twist.
We’re hopelessly trapped between morning and afternoon—and loving it. Here are some local best bets for the popular repast.
Wherever he goes, Chef Tim Keating raises the level of culinary excellence. His latest success can be found at Urbain 40.
From seafood to fowl, the plates crafted by The Osprey Tavern’s Joseph Cournoyer-Burnett tell a story of delicious daring and creativity.
Whether you crave flatbreads, fresh fish, or shrimp and grits, MOOR’s menu offers delightful culinary excursions.
With dazzlingly authentic dishes, Mamak brings the flavors of Malaysia to Orlando.
Cuba Libre showcases the fantastic flavors of
Guillermo Pernot’s remarkable culinary journey.
