food

Far Out!

The flatbreads shine at Lake Nona’s Canvas, which is worth the drive for its takes on Latin, Caribbean and Cuban creations.
Joseph Hayes,

Tapas Territory

The small plates at Tapa Toro are a delightful mix of Spanish and Mediterranean influences. And the paella pit cooks up tasty experiences aplenty.
Joseph Hayes,

One Note Wonders

From cheese sandwiches to meatballs, these restaurants zero in on one culinary category—and produce some tasty variations on a theme.
Joseph Hayes,

Food Fairs

The fare is varied at culinary festivals cranking up for the fall. Here’s a guide to some favored feasts.
Joseph Hayes,

Superb Seito

Owner Jason Chin and Chef Austin Boyd have elevated sushi and pan-Asian dining to a delicious new level.
Joseph Hayes,

Slate of the Art

Whether cooking snapper or spoonbread, Slate’s Dominic Rice is a master of textures and tastes—and he operates a mean oven.
Joseph Hayes,