dining

Flavorful Heritage

At Urbain 40, Chef Jean-Stephane Poinard draws on his expertise and that of generations before him to create out-of-this-world French dishes.

The Sweet Life

Dining critic Joseph Hayes has searched the city for the yummiest sweet treats—from pies and chocolates made with TLC, to killer ice cream sandwiches and popsicles. So pick up a napkin, drop the calorie counter and dig into a slice of sugar heaven.

Ship Shape

Whether you crave flatbreads, fresh fish, or shrimp and grits, MOOR’s menu offers delightful culinary excursions.

Burgers: Fry Zone

Orlando has every fry style imaginable, curly and straight, shoestring thin and wedge thick, potatoes and veggies and chick peas—oh my!

Harvest of Riches

Plant Street Market is home to more than a dozen culinary vendors who offer an eclectic mix ranging from wontons and chocolates to pretzels and brews.