dining
From pastas to hearty beef dishes, Itar Bistro and Market superbly melds the flavors of Italy and Argentina.
If you find yourself hungry in east Orlando by UCF, fear not: There are tons of options for you to sink your teeth into.
Looking for a beef alternative? Here are some nontraditional offerings.
Epcot’s International Food & Wine Festival marks 20 years with noteworthy new offerings.
Where to find EVERY restaurant mentioned in the burger feature
We’ve picked 10 must-try burgers, most of which hold the promise of high calories and deep satisfaction.
Meet the face of Beth's Burger Bar.
Orlando has every fry style imaginable, curly and straight, shoestring thin and wedge thick, potatoes and veggies and chick peas—oh my!
Plant Street Market is home to more than a dozen culinary vendors who offer an eclectic mix ranging from wontons and chocolates to pretzels and brews.
Pets as ministers of good cheer.
With its menu of Asian, Latin and Continental influences, Kasa shines downtown.
At Txokos, Chef Henry Salgado uses a giant grill to perfection, turning out masterpieces of Basque cuisine.
With dazzlingly authentic dishes, Mamak brings the flavors of Malaysia to Orlando.
Onetime restaurant owner Bram Fowler is now a culinary artist for hire. And he doesn’t miss his former life one bit.
Cuba Libre showcases the fantastic flavors of
Guillermo Pernot’s remarkable culinary journey.
The Oriental offerings easily outmatch the Ottoman ones at Chi in Baldwin Park.
