Orlando Magazine - February 2017
’Cue Heaven
From burnt ends to gator ribs, barbecue wizard Kenny Gilbert cooks up perfection at his Fernandina Beach eatery.
The Road Taken
When it comes to Interstate 4 and its half-century history through Orlando, few motorists have spoken the language of love. Will I-4 Ultimate improve our relationship with the asphalt behemoth? Maybe. But it could take a toll.
Interstate Love Song
Laura Anders Lee continues to commute to work on I-4 and lives to drive another day.
Take Note of Memphis
It’s where the blues were born and where MLK, Jr. died—where guitars are made and played. It is a city of barbecue and Southern soul food.
The Morse at 75
Winter Park’s venerable, accessible art treasure celebrates with a special exhibit to complement its legendary Tiffany collection.
Story of an… Eye Mechanic
Years of puttering with his grandpa’s tools gave R.T. Hoffman the know-how to keep the Orlando Eye spinning.
Florida’s Finest
Citrus is good for our bodies, great for our skin, and right in our own backyard.
Championship Moves
Capturing the Pro Bowl, a college basketball tourney, a national tennis center and more, Orlando is primed for a big year in sports.
On The Town: February 2017
32 special events and fundraisers happening in the month of January.
Culinary Kingdom
Chef Daven Wardynski works wonders at the Omni Amelia Island Plantation Resort as a keeper of fine cuisine, not to mention bees.
King of the Krewe
Everything you need to throw a Mardi Gras party reminiscent of the French Quarter fête.
