Orlando Magazine - March 2012
The future is here with household robots. They clean floors, pools and rain gutters, even mow the yard.
Colin Bentham’s little retail store is packed full of his life’s work—collecting toys.
On Monday nights at the Grand Bohemian, acclaimed jazz musicians show up and play for the love of their art.
Penny Gold’s collection
is one for the record book.
Keith James has watched his body succumb bit by bit to amyotrophic lateral
sclerosis, more commonly known as Lou Gehrig’s disease, since he was
diagnosed with the fatal ailment five years ago. Now paralyzed but able to
breathe on his own, James, 41, goes through the final stage of the disease as best he can. And so do the people who care for him—his wife and parents.
Being in charge of a high-end kitchen is demanding work, and a hungry chef is equally demanding. So where do some
of Orlando’s top chefs dine?
At Pine Twenty2, the possibilities of what goes between the buns are endless. Just make a list.
Food trucks continue to reinvent the wheel. Here are five new mobile restaurants you should check out.
An A&E pocket guide for March
Get a fresh start on the season with bright, bold and playful fashions.
This special advertising section features
profiles of local dentists.
Pros dish on the season’s hottest design trends and
offer tips for giving your home a fresh, new look.
Do natural skincare products do what they claim? We put some to the test.
Costa Rica’s rainy off-season won’t dampen your spirits.
West Orange senior BRYCE CRAMER, 17, earns his fair share of awards showing off steers.
