Barbara Alfano and Elisa Scarpa come from different worlds in the home country. But they strike a common chord when it comes to authenticity in their culinary creations.
When Melissa Kelly opened Primo in Orlando a decade ago, she attracted a group of culinary artists who have gone on to instill her farm-to-table philosophy in their own ventures.
Dining critic Joseph Hayes tells you all about the best kinds of ’cue in Orlando and who is making them. But if you want to do it yourself (and good luck with that, by the way), check out smokers and grills that’ll get the job done and the difference between smoking and grilling, plus recipes, cookbooks and websites on barbecuing.
