In the immortal words of "Parks and Recreation’s" Ron Swanson, “There has never been a sadness that can’t be cured by breakfast food.” Amen. Whether tucking into eggs and bacon with a side of biscuits, tackling a mile-high stack of pancakes or going uptown with a classic Eggs Benedict, we can't get enough of this comforting meal. Take a look at some stellar breakfast and brunch spots with us. Who knows? You might discover a new favorite.
Chef Venoy Rogers, formerly with the American Kitchen Bar & Grill, was recently named executive chef at the Grand Bohemian Hotel and its signature restaurant, The Boheme.
Kevin Fonzo is a modern day Renaissance man with pursuits in philanthropy, travel and, of course, creating incredible food. We recently sat down with him to discuss his journey and the pursuits that fire his culinary passion.
The classically-trained pastry chef brings her unique twist to Choulala Fine Pastries in two Winter Park locations and another in Sarasota—all offering beautiful creations that are equally pleasing to both eye and palate.