Author: Joseph Hayes
Cuba Libre showcases the fantastic flavors of
Guillermo Pernot’s remarkable culinary journey.
For 28 years, restaurateur Chris Christini has stayed true to what made his fine-dining establishment a grand success—perfection.
Before- and after-dinner drinks serve their purpose—the palate and digestion, respectively.
At Tamarind, slow-roasted spices flavor the menu, which is out of this world.
The rapport that 903 Mills Market enjoys with neighbors is enhanced by its deliciously simple offerings.
From Cuban sandwiches to creamy flan, tiny Black Bean Deli delivers big-time on Latin classics.
Dining critic Joseph Hayes tells you all about the best kinds of ’cue in Orlando and who is making them. But if you want to do it yourself (and good luck with that, by the way), check out smokers and grills that’ll get the job done and the difference between smoking and grilling, plus recipes, cookbooks and websites on barbecuing.
Minor misses aside, Pasha deserves a star ranking for its pan-Mediterranean cuisine.
Like the food it serves, the Darden upscale chain remains as fresh as the day it opened.
The shy genius behind Pom Pom’s and Tako Cheena lets her adventurous cuisine do the talking.
Sushi Pop is a feast for the eyes, as well as the taste buds. Breaking the rules has never been so much fun.
Being in charge of a high-end kitchen is demanding work, and a hungry chef is equally demanding. So where do some
of Orlando’s top chefs dine?
At Pine Twenty2, the possibilities of what goes between the buns are endless. Just make a list.
Food trucks continue to reinvent the wheel. Here are five new mobile restaurants you should check out.
At deep blu seafood grille, chef Cory York’s creations immerse diners in unforgettable flavors.
Armando’s pie defines perfection, while
Prato’s creation doesn’t come close to it.
Christin Burford takes in exotic and dangerous animals so they can live out their natural lives.
With room for only 22 diners two nights a week, The Table sets the mood for an exclusive dinner party.
Maxine’s on Shine, with an Italian-esque menu, makes itself at home amid the dwellings off Mills.
Luma shines on with McGlamery’s creative flavor combinations and a chic dining room.
…with main courses and treats mentioned in Christmas stories and songs.
From the creators of Chef’s Table, a tastefully done addition.
It would take an Indiana Jones-type of expedition to find all of these liquors, as a few of them don’t make it to American shores. But they are the best of their kind and worth going the extra mile to drink.
A Lake Eola neighborhood
is back in business as a dining destination.
At Cocina 214, Southwestern cuisine is open to interpretation. And the chef knows what he’s talking about.
Nowadays it’s a lot like wine, appreciated for flavor and paired with food. The trend has moved into Orlando, with brewpubs raising the bar on the beer-drinking experience.
A few sparks fly at City Fire, but the overall dining experience is a flameout.
Using family recipes, Brian Wheeler delivers real N’Awlins cooking at Tibby’s.
Roy’s has a reputation for excellent seafood. If only the celebrity chef restaurant could live up to it.
There are no signs of rust on
Kathleen Blake’s new gastropub
on Church Street.
At Le Rouge, one small plate leads to another and another.
In its new Maitland location, RanGetsu dazzles with its showy Japanese cuisine and cool late-night ambience.
These food trucks deliver the goods, drawing thousands to parking lots all over Orlando.
Their names may not be familiar, but given these chefs’ glorious creations that could soon change.
Terrace 390’s solid menu and nifty tech touches enliven former Harvey’s spot.
The diverse Asian offerings at Hawkers Street Fare please both palate and pocketbook.
Peabody’s Napa, with its innovative
farm-to-fork cuisine, deserves ‘special place’ status.
Orlando magazine honors two chefs, a master chef who teaches culinary arts, a longtime favorite menu item, and a family-owned restaurant as Dining Hall of Fame inductees. Our Hall of Fame recognizes individuals and establishments with lasting ties to the local dining scene.
Wondering where to dine on Mother’s Day? Consider these five fine brunches.
You can be the judge of BBQ champion Kenny Nadeau’s ribs and brisket.
From flatbreads to chili cheeseburgers to crab cake sandwiches, the food served at The Boathouse seldom fails to please.
Starbucks coffee was a wake-up call to Steven Mikel, who now works in shades of mocha.
The food, service and intimate setting at Café Trastevere all bring Old World Italy to mind.
The cuisine at India Blue is authentic and some of it is excellent, but the entertainment is out of place.
Chatham’s Place may be a bit hard to find, but it’s well worth tracking down.
Quality didn’t make the move when Bravissimo left downtown for Altamonte Springs.
A classic steakhouse, Linda’s La Cantina is Orlando’s oldest restaurant and, still, one of its best.
