Urbain-40
There's no end to the animal appellations for eateries. Coming soon: The Cray Crawfish
Everything old is new again. Or something like that. Plus the scoop on an abundance of eating events.
Be forgot? Hardly. Here are some highlights during the past year, as we look toward an equally magnificent 2018.
Wherever he goes, Chef Tim Keating raises the level of culinary excellence. His latest success can be found at Urbain 40.
Peruse these prime places to celebrate Christmas and New Year's.
Fridge and freezer woes, stubborn Talenti jars and restaurants stepping up--by simply opening their doors.
But somebody has to do it. And when it's for a good cause a critic's task is even sweeter.
At Urbain 40, Chef Jean-Stephane Poinard draws on his expertise and that of generations before him to create out-of-this-world French dishes.
