Sushi
At Sushi Pop in Winter Park, Chef Chau Trinh refines the concept and menu that has made his Oviedo restaurant a favorite. And the results are superb.
Yuki Hana specializes in the unexpected, yielding a delightful combination of sushi and Japanese fusion.
Get real: It may be time for an oil change—in your cupboard.
Nearly two years old, Plant Street Market remains a foodie destination, with reliable mainstays and some tasty new entries for pizza and sushi lovers.
Owner Jason Chin and Chef Austin Boyd have elevated sushi and pan-Asian dining to a delicious new level.
Joseph Hayes rounds up some of his most recent favorite dishes and restaurants.
These days the multitudinous variety of rolls available from full-service sushi places just isn’t enough, so now there are choose-your-own adventure options. Choice is good.
One man’s marathon of this Japanese
delicacy starts at lunchtime and goes late into the night.
