market
Emily Rankin’s East End Market space offers healthy goodness with a tropical flair, from citrusy ceviche to various bowls accented by greens or rice.
Market to Table is a Winter Garden gem, with Chef Ryan Freelove offering a menu of seafood, fowl and more, enhanced by house-made seasonings.
Nearly two years old, Plant Street Market remains a foodie destination, with reliable mainstays and some tasty new entries for pizza and sushi lovers.
Joseph Hayes rounds up some of his most recent favorite dishes and restaurants.
Tampa and St. Pete boast an abundance of worthy new hotspots and legendary mainstays where you can eat, drink and be merry.
From pastas to hearty beef dishes, Itar Bistro and Market superbly melds the flavors of Italy and Argentina.
Plant Street Market is home to more than a dozen culinary vendors who offer an eclectic mix ranging from wontons and chocolates to pretzels and brews.
