While excellent examples of Florida classics abound in Orlando, there is room at the picnic table for new interpretations when it comes to the rubbed, smoked and slathered.
Central Florida is a melting pot of diverse culinary traditions—and that holds true for ‘cue, too. We peel back the butcher paper to see how it has evolved to capture the spirit of our community, from mains to sides—and even the drinks we serve with it.
