dine
Make your day away from Grandma's festive with Orlando's bountiful spread of Thanksgiving Day buffets and feasts fit for the whole family.
The small plates at Tapa Toro are a delightful mix of Spanish and Mediterranean influences. And the paella pit cooks up tasty experiences aplenty.
From cheese sandwiches to meatballs, these restaurants zero in on one culinary category—and produce some tasty variations on a theme.
In celebration of Orlando magazine’s 70th anniversary, we catch up with four previous inductees into our Dining Hall of Fame.
A few of our favorite brunch spots in and around Orlando.
With its menu of Asian, Latin and Continental influences, Kasa shines downtown.
At Txokos, Chef Henry Salgado uses a giant grill to perfection, turning out masterpieces of Basque cuisine.
Onetime restaurant owner Bram Fowler is now a culinary artist for hire. And he doesn’t miss his former life one bit.
