Orlando Magazine - April 2010
A gathering of green products that stress conserving, recycling, and innovating.
John Gabrovic, a founder of Slow Food Orlando and the Harmoni restaurants, favors food that is locally produced.
Delray Beach’s Sundy House may not bear the state’s official seal of approval, but this boutique inn is green all over.
After Hurricane Charley destroyed their 1940s-era home, an Orlando couple built to suit their environmental concerns.
In Florida, an emerging boutique industry is offering distinctive versions of gin, vodka and whiskey.
Skeptics have long said it would take some kind of magic to wean Americans off gasoline. What better place to invent that magic than right here?
People and places that define Orlando
At this culinary school’s student-run restaurant, the chefs of tomorrow get a passing grade.
La Luce’s tasty and quirky Italian dishes put a new luxury hotel on the dining map.
Organic skin-care products are good for your body—and the environment.
Universal’s world of Harry Potter presents a challenge to an established version of magic.
Lora Gilbert, 54, Orange County Public Schools’ director of food and nutrition services, caters to a lot of customers with demanding tastes.
Somewhere out there is a Hummer owner who eats at vegan restaurants, so we’re kind of offsetting each other’s contributions to global warming. Maybe.
