Orlando Magazine - April 2009
Things They Gained in the Fire
One Windermere couple lost almost everything they owned when their home burned down, but starting over gave them a fresh perspective on what’s important.
The $13 Billion Paper Shredder
Short on resources and squeezed for cash by its corporate master, the Sentinel no longer has the bark of a vigilant public watchdog.
For a Prodigy, Life Is a Stage
The son of concert musicians, Hungarian-born TAMAS KOCSIS was destined to follow in his parents’ footsteps. His ascension as a classical violinist took him away from the Soviet-era Eastern Bloc and to the United States, where he furthered his music studies under the direction of prestigious instructors. Kocsis went on to land the concertmaster post at the Fort Worth Symphony Orchestra and, in 2004, joined the Orlando Philharmonic Orchestra in the same capacity. Kocsis, 37, is a frequent soloist in the OPO’s concert series. He also is a knight, a title bestowed upon him during a visit to his homeland in 2006. His recordings of the complete violin sonatas and piano quartets of Brahms are released under the EPR label.
Michelle Valentine
The cutely named Valentine has been a professional matchmaker for more than 10 years. Her office is in Winter Park.
Brooke Shields, Tupperware Lady
The actress can’t contain herself in her role as a brand spokeswoman.
A Mixed Blessing
Networks cut away from Joel Hunter’s benediction at the Democratic Convention, likely sparing the conservative local pastor further criticism from his brethren.
The Girlfriend' Who Never Was
Lou Pearlman’s most frequent jail visitor reveals details of her relationship with the onetime impresario. Lately, she’s had a change of heart about him.
Putting Down Roots
Fate leads landscape professionals to buy a longtime neighbor’s old home. And the rest is history.
Bringing Health to the Table
Chef John Procacci believes in serving and eating great-tasting food that is rich in nutrients. He’s the chef/owner of Healthy Chef Creations, a Winter Park business that sells and delivers spa-inspired organic meals to area households. We asked him for advice on healthy eating.
