The classically-trained pastry chef brings her unique twist to Choulala Fine Pastries in two Winter Park locations and another in Sarasota—all offering beautiful creations that are equally pleasing to both eye and palate.
Orlando magazine is 75 years strong, and we’ve never been more excited to report on the best of our fascinating city. Every year we ask you, our readers, to tell us your picks for Best of ORL. As we celebrate our momentous milestone, we are once again eager to share your choices. Here’s to the next 75!
While excellent examples of Florida classics abound in Orlando, there is room at the picnic table for new interpretations when it comes to the rubbed, smoked and slathered.
