A Disney Springs Afternoon With Cocktail Classes And Sangria Glasses

While the bulk of my days and weeks are spent reporting on the joys of downtown Orlando living, I love a little day trip to some of the local attractions that keep Central Florida grinding. So when I was offered a boy’s day adventure to Disney Springs, built around a craft cocktail class in a whimsical make-believe power station, I couldn’t say no.

A Parting at 1921

Norman Van Aken's affiliation with the restaurant has ended. Also, a chef's story of good works, and more Epcot fests.

Springs Forward

The Disney Springs culinary lineup keeps changing, promising even more variety to an already can't-miss complex of restaurants.