A Lemon-Coriander Shrub Cocktail

Ingredients: Monkey shoulder blended scotch whiskey or Japanese whiskey, Madeira, Lemon-Coriander Shrub.

How to make: Stir all 3 ingredients double the average stir, pour up or over ice depending on how long you want your drink to last.

Garnish: Express a lemon twist.

Make it!

• 1oz whiskey
• 1oz Madeira
• 1oz Lemon-Coriander shrub
• Lemon/coriander shrub:
• 4 cups white sugar
• Peels of 4 lemons
• 2 tbsp whole coriander seed, lightly toast them
• 1 qt rice vinegar

Add lemon peels and coriander to sugar and let sit out overnight. Add 1 qt of water, bring to a boil, remove from heat and strain. Measure the syrup and add half its liquid volume in rice vinegar (i.e. 1 pint of vinegar to 1 qt of syrup).