Dining

CHEF4U

Onetime restaurant owner Bram Fowler is now a culinary artist for hire. And he doesn’t miss his former life one bit.

Bar-B-Q Guide

Dining critic Joseph Hayes tells you all about the best kinds of ’cue in Orlando and who is making them. But if you want to do it yourself (and good luck with that, by the way), check out smokers and grills that’ll get the job done and the difference between smoking and grilling, plus recipes, cookbooks and websites on barbecuing.

Pop Culture

Sushi Pop is a feast for the eyes, as well as the taste buds. Breaking the rules has never been so much fun.

Where the Chefs Eat

Being in charge of a high-end kitchen is demanding work, and a hungry chef is equally demanding. So where do some of Orlando’s top chefs dine?

OUT/IN 2012

The start of a new year means it’s time for dining critic Joseph Hayes to proclaim what’s ‘out’ and what’s ‘in.’

Main Squeeze

Dining critic Joseph Hayes loves (not likes, loves) these four dishes for their citrus ingredients and thinks you will, too.