Author: Rona Gindin
Chicken Angel
The menu at College Park’s Juliana’s changes regularly, as chef-owner Carl Cherkaoui plays around with different takes on mostly Italian flavors. Guests request Chicken Angel every time it’s taken off the menu, so the eclectic dish inevitably returns time and again. Pasta and chicken are the main ingredients, meaning Chicken Angel is light enough for a warm November night—yet hearty enough for the chillier evenings too.