“As we reopen our doors, we are honored to welcome guests back to our iconic beachfront enclave that has been an integral part of Miami’s glamorous legacy for decades.” —Derek Flint, Market General Manager

A Renewed Modern Coastal Oasis

Evoking the effortless glamour of Key Biscayne’s mid-century allure, The Ritz-Carlton Key Biscayne, Miami reemerges as a reinvigorated sanctuary where timeless design meets the fresh, modern spirit of Miami. The resort’s transformation celebrates stylish and refined sophistication – clean architectural lines, natural materials, and a design sensibility that nods to the island’s storied past and natural charm.

“Every decision, from the cuisines we brought in to the way each venue feels throughout the day, was shaped by how our guests dine now: with intention and an appreciation for both wellness and indulgence.” —Pasquale Fummo, Director of Food & Beverage at The Ritz-Carlton Key Biscayne, Miami

Along the shoreline, Luma and Paralía debut as new signature dining concepts at The Ritz-Carlton Key Biscayne, Miami. Led by Executive Chef Patrizio La Gioia, Luma brings modern Italian dining to life with housemade pastas, Josper-roasted specialties, and coastal-inspired cocktails in a refined, light-filled setting. Just steps away, Paralía, helmed by Executive Chef Renato Mekolli, offers an Aegean-inspired experience rooted in Greek and Turkish flavors, with shareable meze, fresh seafood, and grilled specialties. Together, they capture the spirit of coastal dining, from relaxed daytime bites to elevated, lively evenings by the water.