Central Florida Chef
Table Talk: Chef Paolo Osorio
Executive Chef Paolo Osorio’s roots and stints at high-end venues makes Corazón by Baires a success.
Table Talk: Chef Sean “Sonny” Nguyen
Chef Sean “Sonny” Nguyen talks about his James Beard nomination for Best Chef: South, “Iron Chef” and how he got his start.
Table Talk with Chef Josue Perez
Perez’s Puerto Rican heritage is an important ingredient in his vibrant cooking at Four Flamingos.
