Magical Dining Menu – Reel Fish Coastal Kitchen + Bar

Appetizers (Choose one)

Seafood Fritters
four savory puppies, stuffed with lobster, shrimp, scallops, clams, grouper, onions, corn, poblanos, with a zesty tartar sauce

Spinach & Artichoke Dip (Vegetarian)
served with seasoned flat breads

Firecracker Shrimp
wild-caught Florida shrimp, fried and coated in a zesty aioli, topped with green onions, sriracha dipping sauce on the side

Main Course (Choose one)

Baked Atlantic Salmon
topped with a pineapple & mango glaze, served with collard greens & cilantro lime rice.

Grilled Red Rainbow Trout
butterflied & filleted, cooked on a char grill, served with fresh vegetables & new potatoes sautéed in herb-infused olive oil & fresh herbs

Pecan & Red Pepper Crusted Redfish Escabeche (Gluten Free)
a fusion of southern & caribbean flavors, served on creamy cheese grits, topped with a medley of marinated onions & peppers

20th Anniversary Dish: Grilled Rib-Eye Steak
14oz USDA top choice black angus ribeye from Creekstone Farms, topped with chimichurri butter, fried onion strings, grilled asparagus

Desserts (Choose one)

Mike’s Famous Carrot Cake
served warm with cream cheese frosting

Carey’s Coconut Cake
house-baked, family recipe, rich & creamy, served with love

Chocolate Brownie
served warm, with chocolate sauce