Have you ever thought your brunch fixings would make a great cocktail? Well, City Works has heard you. And thanks to their generosity, you can continue the joy at home.

“Our brunch shots were created to be a fun addition to a weekend out and about.” Doug Wise, senior beverage manager at City Works

Jelly Donut

Ingredients:

• 0.75 oz. Chambord
• 0.75 oz. Baileys

How to make: Add Chambord to shot glass. Place a small spoon gently over the Chambord and slowly pour in the Bailey’s until it reaches near the top.

Serve in: Shot glass.

Mini Espresso Martini

Ingredients:

• 0.5 oz. Absolut Vodka
• 0.5 oz. Kahlua
• 0.5 oz. Owen’s Nitro-Infused Espresso

How to make: Add all ingredients to a shaker (no ice) and shake. Pour into a shot glass.

Serve in: Shot glass.

City Works Eatery & Pour House