Orlando Magazine

Magical Dining Menu – Jaleo

Orlando Magazine Staff

Jaleo Magicaldining 1

MAGICAL DINING MONTH IS EVEN BETTER WHEN SHARED.

From James Beard-award winning chef, José Andrés, Jaleo brings alive the spirit and flavor of Spain, offering an assortment of tapas, the traditional small plates of Spain, as well as savory paellas cooked over a wood fire, sangrias and the finest selection of Spanish wines, hand-crafted cocktails and sherries.

Located in Disney Springs, this Jaleo is the biggest and most spectacular location yet. The menu features an extensive variety of tapas reflecting the rich regional diversity of traditional and contemporary Spanish cuisine.

Check out their 2025 Magical Dining menu below:

3 COURSES | $40 MENU | AUGUST 15 – SEPTEMBER 30

First Course

Traditional Pan Con Tomate – toasted slices of bread brushed with fresh tomato

Gazpacho Estilo Algeciras – classic chilled Spanish soup made with tomatoes, cucumbers, and green bell peppers

Croquetas De Pollo – traditional chicken fritters

Plato de Queso Manchego – unpasteurized sheep’s milk cheese; nutty with a tangy, lingering flavor

Appetizers

Salted Cod Fritters

fried cod and potato fritters with honey alioli

Ensalada Verde

mixed greens with cherry tomatoes, onions and olives with a sherry dressing

Endivas con Queso de Cabra y Naranjas

endives with goat cheese, oranges and almonds

Main Course

Chorizo Casero con Puré de Patatas al Aceite de Oliva

house-made traditional chorizo with mashed potatoes and olive oil

Pollo con Pisto Manchego

josper grilled chicken thigh with a traditional vegetable stew

Gambas al Ajillo

the very, very famous tapa of shrimp sautéed with garlic

Tortilla de Patatas

Spanish omelet with potato and onions

Dessert

Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana

a classic Spanish custard with ‘espuma’ of Catalan cream and oranges

Pan con chocolate

chocolate custard with caramelized bread, olive oil and brioche ice cream

Helados y Sorbetes Caseros

daily selections of ice cream and sorbets

20th Anniversary Dish

Empedrat de Mongetes

traditional Catalan bean salad with tomatoes, olives and sherry dressing

Upgrades & Enhancements

Upgrade third course:

Carne asada – Josper grilled prime flat iron beef steak +$9

Lubina a la donostiarra – mediterranean seabass cooked in the Josper with a traditional basque sauce +19

Upgrade dessert:

Tarta de queso – “burnt” basque-style cheesecake made with goat cheese +$3

Enhance your meal with more tapas

  • Jamon Ibérico de bellota cortado a mano – 48 month cured ham from the legendary free range, acorn-fed, black footed Ibérico pigs of Spain; hand carved table side +$34
  • José’s taco – jamón ibérico de bellota and Royal Ossetra caviar +$16
  • Ensalada de aguacate y mojo verde “Spanish diner” – avocado, mojo verde and goat cheese salad +$8
  • Calamares a la romana – fried calamari with bravaioli +$12

Dietary  Notes:
Gluten Free  – Vegan  – Vegetarian

Dietary symbols indicate a dish meets this preference or can be altered to meet guest’s request.
Please advise your server of any food restrictions or allergies.

This article appears in the September 2025 issue of Orlando Magazine.
Categories: Magical Dining, Sponsored Article
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