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Taste of Chengdu

2030 W. Colonial Drive, Orlando, FL
Category: Chinese
Entree Pricing: $$-$$$
Notes: L-D Tue.-Sun.

Winner of Best Chinese from both readers and our critic for 2019. Chef Xiong “Tiger” Tang puts his authentic spin on Sichuan dishes that include the sweat-inducing seasonings of his home country, with offerings like whole lobster with peppers, brisket in chili sauce, or tofu skin with chive sauce. Tang says he gets fresh peppers—called huajiao—from his brother in the Sichuan province.