Eleven at Reunion Resort
Situated atop the 11-story Reunion Grande building, Eleven boasts stunning 360-degree panoramas of the area. In the kitchen, Chef Jake Brenchley offers 1855 Premium Black Angus filet, New York strip and sirloin, along with 21-day dry-aged ribeye and Porterhouse. All are seasoned with a house-made 11-spice blend. Seafood items include sea bass with smoked cabbage and pecan brown butter.