deep blu seafood grille
Our Readers’ Choice winner for Best Seafood, Best Hotel Restaurant and Best Service in the 2019 Dining Awards. Deep blu shines with an inventive menu that features selections like lobster with seafood stuffing, blu crab crusted grouper, and seafood Cioppino. Or try the black and blu linguine: Squid ink is blended with the pasta to create silky, black strands, which Chef Wade McLamb mixes with fresh blue crab, arugula, cherry tomatoes and tops with shaved parmesan. A must-order is the blu crab mac n’ cheese.