Chef Wang's Kitchen
At this hidden treasure inside a strip mall, Chef Jian Hua Wang creates memorable dishes such as deep-fried eggplant and potatoes sautéed in sweet soy sauce and garlic. Pork dumplings are simple dim sum-sized packets, perfectly pan-fried with crisp wrapping and savory filling. Other specialties range from sweet and sour shredded potatoes to a ginger steamed whole fish. Sichuan styles are represented in dan dan mein, which are hand-pulled round noodles topped with ground pork, hoisin, five spice powder and hot chili oil.