deep blu seafood grille
Wyndham Grand Orlando, Bonnet Creek, 14651 Chelonia Parkway
D nightly. Chef Cory York’s inventive menu includes a magnificent spätzle, featuring tiger shrimp, squash and mushrooms in garlic and butter. Fish is served according to your choice — grilled, blackened, broiled or baked on a cedar plank. Don’t miss the “blu’’ crab mac n’ cheese, fusilli pasta thick with melted white cheddar and Munster cheese and big flakes of crab. $$$-$$$$ Credit cards: All
Dining Review: http://www.orlandomagazine.com/Orland...
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