8060 Via Dellagio Way, Suite 106
D Fri.-Sat. With room for only 22 diners two nights a week, this gem sets the mood for an exclusive dinner party. It’s a $100 prix fixe affair (including tax and tip), and the menu is never the same at the convivial table because chefs Tyler Brassil and Loren Falcone go with whatever’s fresh —whether it be a seafood and mushroom gratin made from just-off-the-boat fish, or a baby-spinach salad featuring poached pears, blue cheese and beets. $$$$ Credit cards: All.
Dining Review: http://www.orlandomagazine.com/Orland...
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